Amber Restaurant At The Scotch Whisky Experience (メニュー)

354 Castlehill, Edinburgh
+44 131 477 8477

Entrée
Chef’s selection of 5 Scottish tapas
7.5
Chef’s selection of 5 Scottish tapas with a glass of wine or whisky
9.5
Plat
Spiced buttenrnut squash, lentil and coconut milk soup with crusty bread (V)
3.5
Pork, shallot and mushroom rillettes with walnut bread and chard salad
7.5
Steamed Shetland mussels with garlic, shallot, nutmeg, bacon and thyme cream (GF available)
7.25
Terrine of duck leg and sultana with toasted brioche and onion chutney
7.25
Crispy cod brandade cakes with tomato fondue, poached clams and saffron cream
7.95
Bonnet goats cheese and red onion crostini with hazelnut crumble and rocket salad (V)
7.5
Dessert
Grilled sirloin steak, dauphinoise potato, confit root vegetables and cèpe cream sauce (GF)
24.95
Pan fried fillet of sea bass and king scallop with spinach and tomato risotto cake and herb cream
21.5
Tomato, vegetable and mushroom broth with ricotta gnocchi and smoked Arran glaze (V)
13.95
Pan fried medallions of venison with celeriac, pear and potato cake with caramelised sweed and shallot jus (GF)
19.5
Pan seared salmon with roast beetroot and chorizo sausage, watercress puree and garlic crème fraîche
17.95
Breast of chicken filled with chestnut, bacon and thyme, fondant potato, pickled kohlrabi and spiced jus (GF)
16.95
Sweet potato, rosemary and bocconcini wellington with beetroot molasses and cress salad (V)
13.95
POTS
Lamb stovies- a traditional Scottish dish of slow braised lamb, onions and potatoes (GF available)
5.95
Scotch beef, mushroom and William’s Midnight Sun casserole (GF)
6.5
Steamed Shetland mussels with garlic, shallot, nutmeg, bacon and thyme cream (GF available)
5.5
Haggis or vegetarian haggis, neeps and tatties (V)
4.95
Barley risotto with butternut and rosemary (V)
3.95
Cullen skink- a traditional Scottish soup with smoked haddock and potato (GF)
4.25
DESSERTS
Parfait of dark chocolate with Edradour Cream Liqueur, pistachio crumble and white chocolate sauce (GF available)
7.5
Pear and apple crumble with toffee ice cream and butterscotch sauce
6.75
Morello cherry crème brûlée with biscotti (GF available)
6.5
Banana sponge pudding with dark chocolate sauce, coconut ice cream and candied hazelnuts
5.95

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